cod fish porridge

Here is another easy recipe for weaning your baby.  Baby Chickadee just turned 6 months of age earlier this month and she enjoyed this porridge tremendously.

INGREDIENTS

1/4 cup rice
2 cups stock
1 small piece of pork (whole)
1/2 carrot (whole)
1 small piece of cod fillet (cut into small pieces)

METHOD

1. Wash the rice and soak for at least 30 minutes.

2. Place the rice, stock, pork and carrot into a rice cooker.  Select "baby porridge" function.

3. When the porridge is about done, stir in the fish.

4. When the porridge is done, discard the pork.  Take out the carrot and smash it on a plate with a fork before transferring the carrot back to the rice cooker.

5. Stir the porridge thoroughly before serving.

TIP

1. I use homemade stock - I do not add salt or seasoning when I cook the stock.

2. Let the fishmonger know that you are buying the fish to cook porridge for babies.  The fishmonger will generally help you to remove all the bones but do check one more time before you add the fish to the porridge.