cinnamon muffins

I always wondered how muffins would taste like without butter/eggs.

Well, I had the opportunity to bake egg-less / butter-less muffins when my friend Hamtaro came to our home. Hamtaro's family is vegetarian.

INGREDIENTS

1 1/2 cups plain flour

1 tsp salt

1/8 tsp ground cinnamon

2 tsp baking powder

1 1/2 cups brown sugar

3/4 cup water

1/4 cup sunflower oil

METHOD

1. Preheat the oven to 180 degrees celsius.

2. Line the muffin pans with paper muffin cases. Set aside.

3. Sift the plain flour, salt, ground cinnamon and baking powder in a bowl. Set aside.

4. Mix the brown sugar, water and oil in a mixing bowl using a hand whisk.

5. Fold in the flour mixture using a wooden spatula and stir until just blended. Do not over-stir.

6. Spoon the batter into the prepared muffin cases until 3/4 full.

7. Bake for 20 minutes or until a skewer inserted in the middle of the muffin comes out clean.