cheesy mushrooms

I have my friend SC to thank for this dish. It was one of those "trial and error" experiments that she and I carried out and I must say that we were elated at the results.

SC used her portable roaster to bake the mushrooms but you can use a convection oven as well.


METHOD

fresh white mushrooms
freshly grated sea salt
grated mozarella cheese
butter /margarine

METHOD


1. Remove the stems from the mushrooms.


2. Wash the mushrooms thoroughly. Drain and pat dry.


3. Grease the bottom of a baking pan with butter / margarine.


4. Place the mushrooms (curved side on the bottom) on the baking pan.


5. Sprinkle freshly grated sea salt onto the mushrooms.


6. Using a teaspoon, fill the cavity of the mushrooms with the mozarella cheese.


7. Bake at 230 degrees for 7 1/2 minutes.