Tuesday, June 8, 2010

otah pie

Here is another illustration of how versatile the frozen Muar otah is.

This is a simple pie recipe that you can easily prepare beforehand and bake just before your guests arrive.


Ingredients

1 pc frozen Muar otah
2 eggs
2 pkts instant mashed potato flakes + hot water (quantity according to the directions on the box/packet)
1 cup biscuit and baking mix
freshly ground black peppercorn
dried parsley
bacon bits


Method

1. Grease and flour an 8" round pie dish. Set aside.

2. Microwave the frozen Muar otah on HIGH for 2 minutes. Remove from microwave and mash the otah in a mixing bowl using a fork.

3. Add the rest of the ingredients and mix well.

4. Pour onto the pie dish and keep in the freezer for 10 minutes.

5. Remove the pie dish from the freezer and bake in an oven preheated to 180 degrees celsius for 20 minutes and thereafter at 140 degrees celsisus for 10 minutes.

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