I was planning to deep fry some home-made savoury crackers but as I did not have a flat metal ladle, I changed my mind and mixed the anchovies and peanuts with the flour batter instead.
This snack is best eaten when it is just fried because it is most crispy at that point in time.
INGREDIENTS2 cups plain flour
1 cup rice flour
6 tbsp fine sugar
3 tsp salt
2 cups water
1/8 cup fried anchovies (pounded)
1/2 cup fried/baked peanuts
1 cup fried anchovies
METHOD
1. Mix all the ingredients together.
2. Add some cooking oil to a frying pan and heat up the oil. When the oil is hot, reduce the heat to medium heat.
3. Add spoonfuls of the batter to the oil and deep fry until crispy.
4. Drain off excess oil.
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