oreo cheesecake

This is an easy recipe for oreo cheese. Do give it a try and let me have your feedback!

Ingredients (base)

1 ¼ cup digestive biscuits (crushed)

4 tbsp butter (melted)

Method (base)

1. Crush the digestive biscuits.

2. Melt the butter by placing the butter in a bowl and microwaving for 20 seconds.

3. Add the melted butter to the digestive biscuits and mix well.

4. Press the mixture into a 9 inch square baking pan.

5. Place the pan in the freezer while preparing the filling.

Ingredients (filling)

1 ½ cup whipping cream

8 oz (about 700g) cream cheese

1 cup sugar

24 oreo cookies

dash of cinnamon

Method (filling)

1. Whip the whipping cream until stiff peaks form. Place in refrigerator.

2. Whip the cream cheese until smooth.

3. Add sugar to the cream cheese and blend.

4. Sprinkle a dash of cinnamon.

5. Coarsely chop 24 Oreo cookies and fold into cream cheese mixture.

6. Fold in the whipped cream.

7. Turn the filling into the crust and spread evenly.

8. Cover and refrigerate for at least 4 hours.

9. Loosen the cheesecake by running a knife around edges to release sides from the pan.