baked omelette

How easy is this recipe?  As easy as 1-2-3.  Yes, only 3 ingredients and simple steps.... so simple that after I baked the first batch (see photograph above), Princess Chickadee baked the second batch (see photograph below) from start to finish.

INGREDIENTS

1 egg
2 tsp mayonnaise
2 tsp self-raising flour

METHOD

1. Preheat the oven to 180 degrees celsius.

2. Grease a small baking pan and set aside.

3. Whisk the egg using a hand whisk until frothy.

4. Add the mayonnaise and whisk again.

5. Stir in the self-raising flour.

6. Pour into the prepared pan and bake for 10 minutes.

TIPS

1. The amount of mayonnaise is up to one's tastebuds.  As the baked omelette is intended to be consumed by toddlers, I did not want to add too much mayonnaise.

2. Do not over-stir the flour else the omelette may turn out harder.